Nutrition at school is as much an integral part of school life as lessons or extracurricular activities.
It is not just a canteen, but a cozy dining room, not a boring school lunch, but a tasty homemade food with a choice of first and second courses, friendly and friendly staff of the food service, a team that is carefully selected.
Contrary to popular belief, in our school it is customary to “argue about tastes”, discuss the range of dishes with children and parents, and compose a menu taking into account the wishes of all parties. Due to balanced four meals a day, the quality of products and an individual approach to menu selection, the school effectively maintains a high standard of quality.
Much attention is paid to the calorie content of school meals. The age and characteristics of the workload of schoolchildren are taken into account. The medical worker checks and calculates the menu daily, making adjustments to the assortment list of dishes.
A dietitian supervises the preparation and nutrition process. All meat dishes are cooked only baked, steamed or boiled and served with complex side dishes. Fresh fruits are included in the diet every day. The issue of organizing the drinking regime is considered very important at school. A device for supplying hot and cold drinking water is always available for children.
The kitchen is equipped with modern technological equipment, which makes the cooking process more convenient, safe and hygienic.
This service at the Non-State Educational Institution was created to improve the quality of nutrition of students and staff according to the menu developed with the help of the best nutritionists. All employees have special culinary education. The head of the service has extensive experience and personal concept of catering in a private educational institution. The service must ensure the safety of the life and health of visitors, the safety of property.